The innovative and unusual flavours of Sweden arrive in London on 3 October 2011
This winter, Harrods is launching an exclusive range of Swedish products, many of which will be completely new to the UK. The array of Swedish treats will be available from 3 October 2011 up until Christmas, with limited edition Swedish dishes also on the menu at the Sea Grill restaurant.
One of Europe’s up and coming food destinations, Sweden is known for its unique and diverse set of pure natural ingredients, including berries, seafood and game. The delicious range available in the Food Halls includes Almnäs Tegel, a delicious mature cheese, Kalix Löjrom, caviar from the tiny whitefish living in the Gulf of Bothnia and an organic lingonberry jam.
For those who want to try some of the ingredients in action, the Sea Grill will also be serving two dishes created by Alexander Meier, the head chef at Swedish Lapland’s renowned ICEHOTEL between 3 and 19 October 2011. An innovative take on traditional Swedish food, the dishes will be Arctic char with dill butter, asparagus and morel cassolette, fried cherry tomatoes and assorted crayfish and King crab mousseline with candied tomatoes, clams, lingonberry vinaigrette and autumn salad.
To taste these gorgeous ingredients and recipes in their native environment, fly direct to the ICEHOTEL in Swedish Lapland this winter with the experts Discover the World (www.discover-the-world.co.uk/icehotel), three night trips from £1,093 per person.
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